About
Bochka is Andrey Dellos’ first Moscow restaurant that opened in 1996. People come here for delicious home-like cuisine, a bull on a roasting jack on Fridays and many other meat dishes. Also there is a very special atmosphere in the restaurant.
The Chef
Igor Bednyakov
Igor Bednyakov has been working in the kitchen for more than 30 years. When he came to Bochka, the restaurant had already had a special status and had been popular among the guests. The Chef had to offer something special to surprise tempted Moscow audience.
For more than 15 years he has been responsible for Bochka’s kitchen and has been making sure that our guests eat the best meat dishes in the city.
Igor Bednyakov
Igor Bednyakov has been working in the kitchen for more than 30 years. When he came to Bochka, the restaurant had already had a special status and had been popular among the guests. The Chef had to offer something special to surprise tempted Moscow audience.
For more than 15 years he has been responsible for Bochka’s kitchen and has been making sure that our guests eat the best meat dishes in the city.
